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ARIEL EASTON

I am a Registered Dietitian Nutritionist currently working as an inpatient dietitian at an acute care facility; also providing outpatient nutrition counseling services. When I'm not working I love to cook and experiment with recipes, travel, hike, kayak, play guitar and listen to music. 

“What would happen if we were to start thinking about food as less of a thing and more of a relationship?

Michael Pollan

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